As people are becoming more health conscious, it makes sound business sense to offer healthier food options in a healthy, clean environment.
Businesses must have good standards of food hygiene and have achieved a rating equivalent to 3 or above in the National Food Hygiene Rating Scheme before they can apply for the award.
The Healthy Choice Award is based on the general principles of a balanced diet and can be applied to all types of premesis.
Not everything on the menu needs to be healthy for a business to apply.
See our Catering Guidance for ideas on how to make simple changes that will save money and improve the nutritional content of the food you serve.
Benefits to your business include: