This recipe was donated after Harvest's first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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Fruit leather is a great way to preserve gluts of fruit and it makes a naturally sweet and healthy snack.
An easy dessert made with filo pastry and cooking apples.
A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a handful of stale bread at the end of cooking if you like, or simply serve with bread.
A regional fish curry full of fresh flavours.
A beetroot recipe sure to please even the fussiest customers...
A simple but delicious seasonal salad.
This simple fruit wine recipe is a great way to try brewing for the first time!
A classic gooey brownie recipe originating from London borough market
Borsht is Eastern European vegetable soup which has countless national, regional and family variations. It generally has beetroot in which gives borsht its characteristic red colour. You can eat this soup hot or cold, with or without the added bits.