We’ve helped thousands of people to cook together, access healthy food, grow their own and waste less food.
Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
Join us for a celebratory South African grilled feast with Community Kitchen fave Lerato.
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
Join us for a unique Supper Club with Xavier Buendia and help us raise money for our Primary Schools cookery project.
We’re marking two years of Food Use Places, a partnership working across Sussex to minimise food’s impact on our climate, funded by The National Lottery Climate Action Fund.
All about the new ‘adventure play’ equipment in our Pond Garden at Stanmer Park.
We are looking for an independent review of the progress / impact of Food Use Places.
“I started coming to the community classes & courses because mentally I needed it, getting back into the kitchen, cooking, meeting people & get my confidence back. To go from that to now running my own cookery sessions is amazing.”
“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.”
