We’ve helped thousands of people to cook together, access healthy food, grow their own and waste less food.
Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Join us for a celebratory South African grilled feast with Community Kitchen fave Lerato.
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
We are looking for an independent review of the progress / impact of Food Use Places.
As we launch our food banks survey for the 12th year running, here’s how the Emergency Food Network Report contributes to meaningful change.
A new version of the South Down National Park’s local plan is open for consultation.
“I started coming to the community classes & courses because mentally I needed it, getting back into the kitchen, cooking, meeting people & get my confidence back. To go from that to now running my own cookery sessions is amazing.”
“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.”
