We’ve helped thousands of people to cook together, access healthy food, grow their own and waste less food.
Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
A friendly group for people with mild to moderate dementia and their carers to share tasty meals and memories.
Explore Goa’s blend of Portuguese and Indian influences, cooking dishes including chicken cafreal masala, sukhi potato bhaji and coconut pulao rice.
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Brighton & Hove Food Partnership is turning 20! Join us on 25 November to celebrate what we’ve achieved and explore what’s next for building a more resilient, sustainable and fair food system for Brighton & Hove.
Myat had recently moved to Brighton after coming to the UK as a refugee and wanted to gain experience in a UK workplace, make social connections and build her confidence.
Pumpkins and squash are one of the highlights of autumn. Read on to find out how to make the most of them beyond Halloween.
“I started coming to the community classes & courses because mentally I needed it, getting back into the kitchen, cooking, meeting people & get my confidence back. To go from that to now running my own cookery sessions is amazing.”
“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.”
